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If you live or used to live in Petaling Jaya, especially during the ’80s and ’90s, you may recall visiting the popular Australian Confectionery in Sea Park
Established in 1970, the bakery has been known for its traditional butter cakes, durian cream cakes, cream puffs, and more.
It still stands there till today, greeting customers with that old-fashioned bakery smell that brings back all those nostalgic memories.
Image via Leemeng YT/Google
If you’re in KL, we’ve got good news! The bakery recently opened its second outlet and it’s located in Telawi, Bangsar.
Image via Australian Bakery Since 1970 (Facebook)
Image via Australian Bakery Since 1970 (Facebook)
SAYS clarified with its owners that the two outlets are not to be confused with other bakeries in KL, Kepong, and Puchong that have similar names but are under different management.
Like its branch in PJ, the newly opened Australian Bakery offers everything from pastries, cream puffs, and sponge cakes, to pies and strudels
Image via Australian Bakery Since 1970 (Facebook)
Image via Australian Bakery Since 1970 (Facebook)
It also serves an array of buttercream cakes (just like the ones you might have had as a kid!), and of course, its signature Musang King durian cake.
Sidenote: its durian creampuffs with real durian flesh are UH-MAZING.
Image via Australian Bakery Since 1970 (Facebook)
Image via Australian Bakery Since 1970 (Facebook)
The new outlet is located on the same row as McDonald’s and Guardian in Telawi, Bangsar
Image via Australian Bakery Since 1970 (Facebook)
Address:
12, Jalan Telawi 5,
Bangsar Baru, 59100 KL
Opening hours:
8.30am – 7pm (Mondays to Saturdays)
8.30am – 6pm (Sundays)
Contact number:
+603-22013889 / +6012-3178128
Deliveries are available via Lalamove.